Visit our sister restaurant, LB Steak, where acclaimed Chef-Owner Roland Passot adds a new flair to steaks. LB Steak is a Modern American Steakhouse serving Naturally Raised and Organic Meats, Organic Seasonal Produce and Sustainable Seafood.

Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty salads and sumptuous desserts. In addition to year-round signature dishes, you'll be offered daily featured specials inspired by the chefs' weekly forays to the local farmer's markets.

Petite Left Bank is a traditional French café and bistro by Chef Roland Passot. Offering coffee and pastries in the morning, with an all-day menu featuring bistro highlights with French recipes and classics. A notable wine list, artisan craft cocktail menu, and spirit free beverages round out the lively and exciting experience.