Sip, Savor, and Give Back: Meso's 2023 Harvest Wine Pairing Series

As the leaves begin to fall and the air turns crisp, there's no better time to savor the flavors of autumn. At Meso, we're thrilled to invite you to our Fall 2023 Harvest Wine Pairing Series—an exquisite culinary journey designed to delight your taste buds and warm your heart. Join us as we explore the rich and diverse flavors of fall, expertly paired with outstanding wines selected by our Wine Director, Serena Harkey.

An Exclusive Glimpse at Our Pairings

Our Harvest Wine Pairing Series offers a unique opportunity to experience three new fall menu dishes, each thoughtfully paired with exceptional wines. Serena Harkey's personal touch ensures that each wine complements the dish's flavors, creating a harmonious and unforgettable dining experience.

1. Crispy Polenta paired with Boschendal, Brut, Western Cape, South Africa, NV

Kickstart your culinary journey with our delightful Crispy Polenta, perfectly paired with Boschendal Brut from Western Cape, South Africa. The crisp and effervescent notes of this sparkling wine beautifully complement the rich and comforting textures of the polenta. It's a match made in culinary heaven.

2. Lamb Belly paired with Paul Hobbs, Pinot Noir, Russian River Valley, CA 2021

Savor succulent Lamb Belly, paired with the exquisite Paul Hobbs Pinot Noir from the Russian River Valley, California. The earthy and fruity notes of the Pinot Noir harmonize seamlessly with the tender and flavorful lamb, creating a palate-pleasing symphony of flavor.

3. Merguez Sausage Risotto paired with Bodegas Alto Moncayo, Garnacha, "Veraton," Campo de Borja, Zaragoza, Spain 2019

Conclude your gastronomic adventure with our Merguez Sausage Risotto, accompanied by Bodegas Alto Moncayo Garnacha "Veraton" from Campo de Borja, Zaragoza, Spain. The bold and spicy character of the wine complements the savory and hearty risotto, leaving your taste buds and tummy craving for more.

Dine with a Purpose

At Meso, we believe in giving back to our community. A portion of the proceeds from each of these pairings sold through the month of November 2023 will be donated to the Second Harvest Food Bank of Silicon Valley. Your contribution will help those in need during the holiday season. To make a donation, both the dish and the wine pairing must be purchased. Every bite and sip makes a difference.

Join us at Meso as we raise a glass to the flavors of autumn and share the spirit of giving. Come for the exceptional food and wine pairings, and leave knowing that you've made a meaningful contribution to the Second Harvest Food Bank of Silicon Valley. Book your table today and celebrate the season of harvest, unity, and generosity with us. Cheers!